ARGAN OIL MANUFACTURERS

Argan oil manufacturers utilize pure Argan that was extirpated to make virgin oil. The newly made and luxurious quality ensures that you will get what you truly deserve: a Triple Extra Virgin Grade one Oil. Our enterprise imports its raw products from the region of the south of Morocco. The products are going to be carefully selected depending on the quality of nuts during the warm season.

In our production process, we only pick fresh argan nuts which must be 2 months old while in the rest of the market, the current available quality is at least eighteen months to two years oldargan. We have devoted ourselves to provide you with the best. We consider our product to be a multiuse cosmetic product as it moisturizes the skin and minimizes the stretch marks ,scars, and speckles.

Rich with viamine E ,Omega 6 and fatty acids
An all inspired from nature antioxidant that reduces the signs of aging and acne.
It nurtures the scalp and help hair grow
It enhances dry skin and moisturizes it.

In Argan oil morocco we provide argan oil in its diverse forms in bulk ,wholesale or individual bottles. We also provide a private labeling service for our clients wishing to resell theproduct.All our Argan oil has been certified organic CCPB and USDA and meet this end, international standards of quality extra virgin argan oil 100% organic product.

Feel free to contact us for any information (production process etc …).

Packaging details

40ml, 60ml, 100ml ,125ml, in PET plastic bottle with pump 250ml, 500 ml, 1Liter, 10 Liters, 20 liters,25 liters ,33 Liters in drum with cap Argan Oil can be 30ml, 40ml,50ml, 60ml, 100ml ,250ml,500 ml in amber or trasparent glass bottle with cap/dropper

Min.Order Quantity of argan oil: 5 Liter

Supply Ability of argan oil: 20000 Liter/Liters of argan oil per Week

Port: FOB Casablanca /Tanger MED / Agadir

Payment Terms: L/C,T/T, ,Western Union,MoneyGram/Paypal

Product Name : Organic argan oil in bulk

Component Entity	CAS Number	EINECS Number	Proportions [%w/w]
Argania Spinosa Kernel	223747-87-3		100

Technical Condition of :EEACE /COFRAC NFEN ISO660, NF EN ISO 3656, COI/T.20/Doc.n°19, NF EN ISO 662, NF EN ISO 12966-2, NF EN ISO 5508

Names of indices	AND (analytical and normative documentation) Standard requirements	Test results
Free acidity % expressed in Oleic acid	0,20 – 0,80	0.6
Peroxide value meq/O2 active per Kg	0,90 – 3,10	2
Water content and volatile matter % m/m	0,01 – 1,01	0,05
Appearance	Very light yellow, clear oily liquid	Conforms
PH Value	Neutral	Conforms
Physical character	Liquid at room temperature	Conforms
Fatty acid composition %	%	%
Pentadecanoic acid	≤ 0,1	≤0,1
Palmitic acid	11,00 – 15,00	13.1
Palmitoleic acid	≤ 0,1	<0,1
Heptadecanoic acid	≤ 0,1	0,1
Heptadecenoic acid	≤ 0,1	<0,1
Stearic acid	5,00 – 7,00	6,1
Oleic acid	45,00 – 49,00	47,1
Linoleic acid	32,00 – 34,00	33,1
Linolenic acid	≤ 0,1	0,1
Arachidic acid	0,20 – 0,50	0,3
Gadoleic acid	0,30 -0,60	0,4
Myristic acid	≤ 0,1	0,1
Behenic acid	≤ 0,1	0,1

Nutritional information :
Lipids content : 99,9 % min
Energy value : 9000kcal /kg

Sécurité sanitaire / Health safety :

– Ionization : This product did not undergo any ionizing treatment and does not contain any ingredient
or additive that was treated by ionization.
– GMO position : In accordance with regulations 1829/2003 EC & 1830/2003 EC.
– Pesticides : contents in conformity with regulation 396/2005 EC and its last amendments.
– PCB type dioxine : contents in conformity with regulation 1259/2011EC.
– Heavy metals : contents in conformity with regulation 1881/2006 EC.
– Polycyclic aromatic hydrocarbons : contents in conformity with regulation 835/2011 EC
– Aflatoxins : contents in conformity with regulation 165/2010 EC.
– A monitoring plan of the contaminants has been set up to ensure the observance of the EC regulations in
force.

Storage and packing :

The oil is stored in closed tanks at room temperature, and/or packed in metal or plastic drums, plastic kegs
or plastic containers (food contact material).
Vegetable oil which cristallizes at a temperature below 10°C.
Packing is protected and identified with the following mentions: denomination of the product, batch number,
gross weight, net weight, date of manufacture, best before date.

Conditions of conservation :

The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from
light at a temperature below 18°C.
Best before date: 24 months as from the date of manufacture, in the original closed packing and in the
recommended conditions.
At the best before date, the oil preserves all its nutritional and functional characteristics and is still
safe for use.
Its manufacturing process, its conditioning, as well as the applied storage are studied to allow, if
necessary, a possible extent of its validity by reanalyzing some of its characteristics.